The Restaurant of Masseria Le Lamie
Chef Nico Derinaldis
Since 2020, Chef Domenico Derinaldis has led the kitchen at Masseria Le Lamie, crafting a gastronomic experience that blends tradition and innovation. Using cutting-edge cooking techniques and exclusively local ingredients, he reinterprets Apulian cuisine with creativity and deep respect for its roots.
Each dish is a tribute to the land — a perfect balance of authenticity and modern flair — designed to guide guests on a sensory journey through genuine flavors and timeless memories of Puglia, framed by the historic beauty of the Masseria.
Masseria Le Lamie
Masseria Le Lamie is a charming historic residence dating back to the 19th century, blending the traditional architecture of Apulian masserie with modern design and comfort to offer an unforgettable experience.
Surrounded by greenery, the Masseria has undergone meticulous restoration in recent years, preserving the identity and beauty of the place while honoring its local traditions and culture.
Our Cousine
The kitchen is where years of experience come to life — the place where Apulian culinary tradition meets the passion of skilled chefs. Here, every ingredient is carefully selected, respecting seasonality and highlighting the finest local products.
High-Quality Ingredients
The authenticity of our exclusively organic products will offer you a rich and genuine gastronomic experience, delighting even the most refined palates. From aperitif to dessert, every proposal is designed to leave your guests with a unique and lasting memory of your special day.
Book Your Table Now
Ristorante Le Lamie is open every evening and for Sunday lunch.
Contact us for information and reservations.